Creamy Avocado Cilantro Sauce
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Ingredients
Instructions
- 1
**Combine the Ingredients**: In a blender or food processor, add the avocado, Greek yogurt (or sour cream), cilantro, lime juice, minced garlic, salt, and pepper. If you like a little heat, add a pinch of cayenne pepper.
- 2
**Blend Until Smooth**: Blend the mixture until it is creamy and smooth. You can add a little water if you’d like a thinner consistency.
- 3
**Taste and Adjust**: Taste the sauce and adjust seasoning as needed, adding more salt, lime juice, or garlic to suit your preference.
- 4
**Chill and Serve**: For the best flavor, let the sauce chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully!
- 5
**Enjoy**: Drizzle over your fajitas or use as a dip for extra flavor!
This creamy and zesty sauce brings a fresh and flavorful punch to your fajitas. It’s easy to make and truly elevates your dish!
