Creamy Cajun Seafood Pasta with Gouda
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
In a bowl, season the mixed seafood with Cajun seasoning, ensuring all pieces are coated evenly.
- 3
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 4
Add the seasoned seafood to the skillet and cook until just done, about 2-3 minutes per side. Remove the seafood from the skillet and set aside.
- 5
In the same skillet, pour in the heavy cream and chicken or seafood broth. Bring to a simmer.
- 6
Stir in the grated Gouda cheese until melted and the sauce has thickened slightly.
- 7
Add the cooked fettuccine and cooked seafood to the skillet. Toss everything together until well combined.
- 8
Season with salt and pepper to taste.
- 9
Serve the Creamy Cajun Seafood Pasta with Gouda hot, garnished with chopped fresh parsley.
Indulge in the rich and spicy flavors of this Creamy Cajun Seafood Pasta that will tantalize your taste buds with the creamy goodness of Gouda cheese!
