Creamy Chicken and Spinach Bake for One
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a small bowl, combine the thawed and drained spinach with ricotta cheese and Greek yogurt. Stir well until smooth.
- 3
In a skillet, cook the frozen onions, carrots, and broccoli over medium heat until the onions are translucent and the vegetables are tender. Add the chicken thigh to the skillet, season with garlic powder, paprika, oregano, thyme, salt, and pepper. Cook until the chicken is browned on both sides.
- 4
Transfer the chicken thigh and vegetables to a small baking dish. Spread the creamy spinach mixture over the chicken, ensuring it's well covered.
- 5
If desired, sprinkle grated cheese on top for an extra cheesy finish.
- 6
Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the top is slightly golden.
- 7
Serve warm, and enjoy your colorful meal!
This cozy dish is a perfect little meal for one! The vibrant colors from the added vegetables bring not only beauty but also added nutrition and flavor.
