Creamy Classic Hummus

Instructions

1. 1

   In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, and a pinch of salt.

2. 2

   Blend the mixture until smooth, pausing to scrape down the sides as needed.

3. 3

   While blending, gradually add water until you reach your desired creamy consistency.

4. 4

   Taste and adjust seasoning by adding more salt or lemon juice if needed.

5. 5

   Transfer the hummus to a serving bowl, create a swirl on top with the back of a spoon, and drizzle with olive oil.

6. 6

   Sprinkle with paprika or chopped parsley for a pop of color and extra flavor.

7. 7

   Serve with warm pita bread, fresh vegetables, or use as a spread on sandwiches.