Creamy Dreamy Stovetop Mac and Cheese
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Ingredients
Instructions
- 1
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
- 2
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 1 minute to create a roux.
- 3
Gradually pour in the milk, whisking to avoid lumps. Continue to cook, stirring frequently, for 5-7 minutes, or until the mixture thickens slightly.
- 4
Reduce the heat to low, and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
- 5
Add the cooked macaroni to the cheese sauce, stirring until well combined. Season with garlic powder, onion powder, paprika, salt, and pepper to taste.
- 6
Serve warm, garnished with fresh parsley if desired.
There's nothing quite like the cozy warmth of homemade mac and cheese. This version is quick and easy, making it perfect for a comforting meal on a busy day!
Flavor Profile
This creamy, cheesy mac and cheese strikes the perfect balance between savory and comforting. The sharp cheddar adds a delightful bite, while the mozzarella lends a luscious texture. The hints of garlic and onion powder round it off beautifully, making it a dish you’ll crave again and again!
Enjoy your delicious creation! If you'd like to tweak anything or need another recipe, just let me know!
