Creamy Garlic Herb Sauce
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Ingredients
Instructions
- 1
Heat a medium-sized saucepan over medium heat and melt the butter.
- 2
Add the minced garlic to the saucepan and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
- 3
Pour in the heavy cream and broth, stirring well to combine with the garlic.
- 4
Bring the sauce to a gentle simmer and cook for 2-3 minutes, allowing it to thicken slightly.
- 5
Stir in the chopped fresh herbs and season the sauce with salt and pepper according to your taste.
- 6
Remove the sauce from the heat and let it cool slightly before using.
- 7
Serve the creamy garlic herb sauce over your desired dish, such as pan-seared Dover sole, grilled chicken, or roasted vegetables.
