Creamy Garlic Pasta
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Ingredients
Instructions
- 1
**Cook the Pasta**: In a large pot of salted boiling water, cook the pasta according to package instructions. Reserve ½ cup of pasta water, then drain the pasta.
- 2
**Prepare the Sauce**: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes (be careful not to burn it!).
- 3
**Add Cream**: Lower the heat and pour in the heavy cream, stirring gently. Allow it to simmer for about 3-4 minutes until it thickens slightly.
- 4
**Combine**: Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
- 5
**Mix in the Pasta**: Toss the drained pasta into the sauce, mixing to ensure the pasta is well-coated.
- 6
**Serve**: Plate the pasta and garnish with fresh parsley and a sprinkle of red pepper flakes if you like a bit of heat.
There's something so comforting about creamy pasta, especially when it’s infused with delicious garlic. This dish is simple to whip up, perfect for a cozy dinner for two, and is gentle on the tummy.
Flavor Profile
This dish is rich and creamy with a delightful garlicky punch. The Parmesan adds a lovely umami touch, making each bite feel luxurious yet comforting.
Enjoy your dinner for two, dear! If you have any questions while cooking, just let me know!
