Creamy Gorgonzola Steak with Rice and Broccoli

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat.

2. 2

   Season the steak cuts generously with salt and pepper on both sides.

3. 3

   Drizzle olive oil over the steak cuts and rub to evenly coat.

4. 4

   Grill the steaks to your desired doneness, about 3-4 minutes per side for medium-rare. Adjust the cooking time based on your preference and steak thickness.

5. 5

   While the steaks are grilling, prepare the gorgonzola sauce. In a small saucepan, combine the gorgonzola cheese and heavy cream over low heat. Stir constantly until the cheese has melted and the sauce is smooth. Keep warm.

6. 6

   Steam the broccoli florets: Fill a pot with a few inches of water and bring it to a boil. Place the broccoli florets in a steamer basket and place it over the boiling water. Cover the pot and steam the broccoli for about 3-4 minutes until tender-crisp. Remove from steam and set aside.

7. 7

   In a separate skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

8. 8

   Add the cooked rice and steamed broccoli florets to the skillet. Stir-fry for about 3-4 minutes until the broccoli is tender.

9. 9

   Season the rice and broccoli mixture with salt and pepper to taste.

10. 10

    To serve, place a scoop of the rice and broccoli mixture on each plate. Top with a grilled steak cut, and generously spoon the creamy gorgonzola sauce over the steak.

11. 11

    Garnish with freshly chopped parsley for a pop of color and serve immediately.