Creamy Grape Ice Cream
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Ingredients
Instructions
- 1
If using fresh grapes, wash and remove stems, then freeze them for about 2-3 hours until firm.
- 2
In a blender or food processor, combine the frozen grapes, heavy cream (or coconut cream), whole milk (or almond milk), maple syrup (or honey), lemon juice, and a pinch of salt. Blend until smooth.
- 3
Taste the mixture and adjust sweetness if necessary.
- 4
Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes.
- 5
Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
- 6
When ready to serve, let it sit at room temperature for a few minutes to soften before scooping.
This refreshing grape ice cream combines the natural sweetness of grapes with a creamy base, perfect for a unique dessert that’s both fun and delicious!
