Creamy Ham and Cheese Panini
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Ingredients
Instructions
- 1
Preheat a panini press, pan, or grill to medium-high heat.
- 2
In a small bowl, mix together the softened cream cheese, minced garlic, dried thyme, dried basil, dried oregano, salt, and pepper to make the garlic herb spread.
- 3
Spread a generous amount of the garlic herb spread onto each slice of bread.
- 4
Layer the thinly sliced ham and cheese onto two slices of bread, then top with the remaining slices of bread.
- 5
Spread the softened butter onto the outside of each sandwich.
- 6
Grill the sandwiches on the panini press, pan, or grill for 3-4 minutes, or until the bread is golden brown and the cheese is melted and gooey.
- 7
Slice each sandwich in half and serve hot as is or with a side of your favorite soup or salad.
This recipe features a warm and toasty ham and cheese panini with a rich and creamy garlic herb spread. The garlic herb spread is made with tangy cream cheese, aromatic garlic, and fragrant herbs for a decadent and flavorful addition to this classic sandwich.
