Creamy Keto Greek Yogurt Peanut Butter Dessert
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Ingredients
Instructions
- 1
In a mixing bowl, combine Greek yogurt, peanut butter, blended cottage cheese, erythritol, vanilla extract, and a pinch of salt.
- 2
Mix until the ingredients are fully combined and smooth. You can use a whisk for a firmer consistency or an electric mixer for an extra creamy texture.
- 3
Spoon the mixture into individual serving cups or a large bowl.
- 4
Sprinkle almond flour on top as a garnish and for added texture, if desired.
- 5
Refrigerate for at least 30 minutes to chill and firm up, or enjoy immediately!
This simple yet delicious dessert combines Greek yogurt, cottage cheese, and peanut butter for a rich and satisfying treat. It’s easy to make and perfect for satisfying your sweet cravings while staying keto-friendly!
