Creamy Oyster Soy Braised Chicken Thighs

Instructions

1. 1

   Season the chicken thighs with salt and pepper.

2. 2

   In a large skillet or braising pan, heat some oil over medium-high heat.

3. 3

   Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove from the pan and set aside.

4. 4

   In the same pan, add sliced onions and sauté until softened.

5. 5

   Stir in the minced garlic and grated ginger, cooking until fragrant.

6. 6

   Add the oyster sauce and soy sauce, stirring to combine.

7. 7

   Return the chicken thighs to the pan, skin side up, and pour in the heavy cream.

8. 8

   Bring the mixture to a simmer, then reduce the heat to low, cover, and let it braise for 25-30 minutes, or until the chicken is cooked through and tender.

9. 9

   Taste and adjust seasoning if needed.

10. 10

    Serve the Creamy Oyster Soy Braised Chicken Thighs over steamed rice, and garnish with sliced green onions.