Creamy Salmon and Chickpea Soup
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Ingredients
Instructions
- 1
In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 2
Add the minced garlic and cook for another minute until fragrant.
- 3
Stir in the vegetable stock and bring to a boil.
- 4
Add the chickpeas and diced salmon. Reduce the heat and let it simmer for about 5-7 minutes, until the salmon is cooked through.
- 5
Stir in the heavy cream, juice of the lemon, and chopped parsley. Season with salt and pepper to taste.
- 6
Allow the soup to heat through, then remove from heat.
- 7
Serve hot, enjoying the vibrant flavors that the parsley adds throughout.
This comforting soup is perfect for any day, combining rich flavors and nourishing ingredients. The sweetness of the salmon, the creaminess of the heavy cream, and the heartiness of the chickpeas create a delightful dish to warm your soul.
