Creamy Spaghetti with Spiced Cheese Sauce
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Ingredients
Instructions
- 1
Cook the spaghetti according to the package instructions in salted boiling water until al dente. Drain and set aside.
- 2
In a pan, heat the oil over medium heat. Add the chili powder, coriander powder, garam masala, and chicken masala, sautéing for about 30 seconds until fragrant.
- 3
Slowly pour in the milk, stirring well to prevent lumps. Bring to a gentle simmer.
- 4
Add the grated cheese and mix until melted and creamy. If the sauce is too thick, add a little more milk to reach your desired consistency.
- 5
Season the cheese sauce with salt to taste.
- 6
Toss the cooked spaghetti in the sauce until evenly coated.
- 7
Serve hot, garnished with fresh coriander if desired.
This comforting dish comes from a desire to blend the classic flavors of spaghetti with an aromatic, creamy cheese sauce. It's perfect for a cozy dinner!
