Creamy Stovetop Mac and Cheese

Instructions

1. 1

   Cook the macaroni elbows according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large saucepan, melt the butter over medium heat.

3. 3

   Add the flour to the melted butter and whisk constantly for about 1 minute to cook off the raw flour taste.

4. 4

   Gradually pour in the milk while whisking continuously to avoid lumps. Cook until the mixture thickens, about 5 minutes.

5. 5

   Reduce the heat to low. Add the shredded cheddar cheese and mozzarella cheese to the milk mixture. Stir until the cheeses have melted and the sauce is smooth.

6. 6

   Season the cheese sauce with salt and black pepper to taste. Adjust the seasonings as needed.

7. 7

   Add the cooked macaroni elbows to the cheese sauce and stir until the pasta is well coated.

8. 8

   Cook for an additional 2-3 minutes over low heat, stirring occasionally, to allow the flavors to meld together and the pasta to become extra gooey and delicious.

9. 9

   Remove from heat and let it rest for a few minutes before serving.