Creamy Stovetop Mac and Cheese
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Ingredients
Instructions
- 1
In a large pot, bring water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
In the same pot, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes to make a roux.
- 3
Gradually pour in the milk while whisking continuously to create a smooth sauce.
- 4
Cook the sauce until it thickens, then reduce the heat to low.
- 5
Add the shredded cheddar cheese to the sauce and stir until the cheese is completely melted and the sauce is smooth.
- 6
Season the cheese sauce with salt, black pepper, and paprika for extra flavor.
- 7
Add the cooked macaroni to the cheese sauce and stir until the macaroni is well coated.
- 8
Cook for another 2-3 minutes on low heat to allow the flavors to meld together.
- 9
Serve the creamy stovetop mac and cheese hot, garnished with a sprinkle of additional shredded cheese, if desired.
