Creamy Stovetop Mac and Cheese

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 1/2 cups milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for extra flavor)

Instructions:

1. In a large pot, bring water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes to make a roux.
3. Gradually pour in the milk while whisking continuously to create a smooth sauce.
4. Cook the sauce until it thickens, then reduce the heat to low.
5. Add the shredded cheddar cheese to the sauce and stir until the cheese is completely melted and the sauce is smooth.
6. Season the cheese sauce with salt, black pepper, and paprika for extra flavor.
7. Add the cooked macaroni to the cheese sauce and stir until the macaroni is well coated.
8. Cook for another 2-3 minutes on low heat to allow the flavors to meld together.
9. Serve the creamy stovetop mac and cheese hot, garnished with a sprinkle of additional shredded cheese, if desired.

Enjoy your delicious and creamy stovetop mac and cheese! This dish is perfect for a cozy night in or a quick and satisfying meal.