Creamy Stovetop Mac and Cheese

This creamy and easy stovetop Mac and Cheese is perfect for quick weeknight meals. Here’s what you’ll need:

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 4 ounces shredded cheddar cheese
• 2 ounces shredded Parmesan cheese
• Salt and freshly ground black pepper

Instructions

1. In a large pot, cook the macaroni in salted boiling water according to package instructions.
2. While the pasta cooks, melt the butter in a large saucepan over medium heat.
3. Whisk in the flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in the milk and cook, stirring occasionally, until mixture thickens and starts to bubble, about 5-7 minutes.
5. Remove the pan from the heat and add the cheddar and Parmesan cheeses. Stir until the cheese is melted and smooth.
6. Season the cheese sauce with salt and pepper to taste.
7. Drain the cooked macaroni and return it to the pot. Add the cheese sauce to the pot and stir until well combined.
8. Serve immediately and enjoy!

This creamy stovetop Mac and Cheese is sure to become a new family favorite!