Creamy Stovetop Mac and Cheese
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Ingredients
Instructions
- 1
In a large pot, cook the macaroni in salted boiling water according to package instructions.
- 2
While the pasta cooks, melt the butter in a large saucepan over medium heat.
- 3
Whisk in the flour and cook for 1 minute, stirring constantly.
- 4
Gradually whisk in the milk and cook, stirring occasionally, until mixture thickens and starts to bubble, about 5-7 minutes.
- 5
Remove the pan from the heat and add the cheddar and Parmesan cheeses. Stir until the cheese is melted and smooth.
- 6
Season the cheese sauce with salt and pepper to taste.
- 7
Drain the cooked macaroni and return it to the pot. Add the cheese sauce to the pot and stir until well combined.
- 8
Serve immediately and enjoy!
This creamy and easy stovetop Mac and Cheese is perfect for quick weeknight meals. Here’s what you’ll need:
