Creamy Stovetop Mac and Cheese
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Ingredients
Instructions
- 1
Cook the macaroni according to the package instructions until al dente, then drain and set aside.
- 2
In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk to combine, cooking for 1-2 minutes until it turns slightly golden brown.
- 3
Slowly add the milk to the flour and butter mixture, whisking constantly to make sure there are no lumps. Cook for 4-5 minutes until the sauce has thickened.
- 4
Reduce the heat to low, then add the shredded cheese to the sauce and whisk until it has melted and the sauce is smooth.
- 5
Add the cooked macaroni to the sauce and stir to combine. Season with salt and black pepper to taste.
- 6
Serve immediately, garnished with additional shredded cheese if desired.
This classic mac and cheese recipe is a crowd-pleasing favorite that's quick and easy to make on the stovetop.
Flavor Profile
This creamy stovetop mac and cheese has a rich, cheesy flavor that's balanced with a hint of saltiness. The smooth and creamy sauce coats the pasta perfectly, providing a comforting and satisfying meal. Enjoy!
