Creamy Stovetop Macaroni and Cheese

Instructions

1. 1

   Cook macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   In a separate saucepan, melt the butter over medium heat.

3. 3

   Once the butter has melted, whisk in the flour until smooth. Keep stirring for about 2-3 minutes until the mixture starts to turn golden.

4. 4

   Gradually pour in the milk while whisking constantly to prevent any lumps from forming.

5. 5

   Stir in the garlic powder, onion powder, paprika, salt, and pepper to the saucepan.

6. 6

   Let the mixture come to a simmer, still whisking, and cook for about 2-3 minutes, or until the sauce thickens slightly.

7. 7

   Remove the saucepan from the heat and stir in the shredded cheese until completely melted and smooth.

8. 8

   Pour the cheese sauce over the cooked macaroni and stir until the pasta is coated evenly.

9. 9

   Serve hot and garnish with Parmesan cheese if desired.