Creamy Tuna Pasta

Instructions

1. 1

   **Cook the Pasta**: Bring a large pot of salted water to a boil. Add the chickpea pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   **Prepare the Sauce**: In a large pan over medium heat, add a drizzle of olive oil. Sauté the chopped onion and minced garlic until the onion is translucent.

3. 3

   **Combine Ingredients**: Add the drained tuna, diced tomatoes, crushed tomatoes, frozen spinach, and oregano to the pan. Stir together and let it simmer for about 5-7 minutes until heated through and the spinach is defrosted.

4. 4

   **Make it Creamy**: Lower the heat and stir in the mayonnaise until it's well combined and creamy. Allow it to warm, but do not let it boil.

5. 5

   **Toss with Pasta**: Add the cooked pasta to the sauce and gently toss to coat all the noodles with the creamy mixture. Season with salt and pepper to taste.

6. 6

   **Serve**: Ladle the creamy tuna pasta onto plates. If desired, sprinkle with grated cheese or nutritional yeast for extra flavor. Enjoy your yummy dinner!