Creamy Turkey Tetrazzini
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the egg noodles or spaghetti according to package instructions. Drain and set aside.
- 3
In a large skillet, melt the butter over medium heat. Add the onion and garlic, sautéing until translucent.
- 4
Add the mushrooms and cook until tender.
- 5
Stir in the flour and cook for about 1-2 minutes, until the mixture is golden.
- 6
Gradually whisk in the chicken broth and heavy cream, stirring constantly until the sauce thickens.
- 7
Mix in the Parmesan cheese, dried thyme, salt, and black pepper, allowing it to melt into the sauce.
- 8
In a large bowl, combine the cooked pasta, turkey, peas, and the sauce. Mix well.
- 9
Pour the mixture into a greased baking dish. Sprinkle with breadcrumbs if desired.
- 10
Bake in the preheated oven for about 25-30 minutes, or until heated through and bubbly.
- 11
Remove from the oven and let it cool slightly before garnishing with fresh parsley.
This dish is a delightful way to use leftover turkey, combining pasta with a creamy sauce, veggies, and topped with a lovely golden crust. It’s a family favorite that surely warms you up!
