Creamy White Sauce Mac and Cheese
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Ingredients
Instructions
- 1
Cook the macaroni according to package instructions until al dente. Drain and set aside.
- 2
In a saucepan, melt butter over medium heat. Stir in the flour and cook for about 1-2 minutes until it's bubbly and golden.
- 3
Gradually whisk in the milk, ensuring there are no lumps. Keep whisking until the mixture thickens and bubbles gently.
- 4
Remove the sauce from heat and stir in your shredded cheese until melted and creamy.
- 5
Add garlic powder, onion powder, salt, and pepper to taste.
- 6
Combine the cooked pasta with the cheese sauce, mixing well.
- 7
Optional: If you prefer a baked option, transfer it to a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for about 15-20 minutes until golden and bubbly.
- 8
In a large pot, cook the macaroni according to the package, then drain and return to the pot.
- 9
Over low heat, add the butter to the pasta and allow it to melt.
- 10
Pour in the milk, stirring until heated through without boiling.
- 11
Gradually mix in the cheese, allowing it to melt completely while stirring continuously.
- 12
Add the garlic powder, mustard powder (if using), salt, and pepper. Adjust seasonings to taste.
- 13
Serve immediately for that gooey goodness!
This recipe uses a smooth béchamel sauce to create a wonderfully creamy texture, perfect for wrapping around your pasta!
Flavor Profile:
This dish is incredibly creamy with a rich mouthfeel, enhanced by the savory notes provided by the garlic and onion powders. The normal cheese gives it a delightful stretch without overwhelming the palate—pure comfort!
A quick and easy stovetop method that guarantees creamy goodness without the fuss!
Flavor Profile:
This stovetop version results in a creamy, cheesy dish with a smooth consistency. The optional mustard powder adds a delightful tang that complements the cheese’s richness without overpowering it.
I hope you enjoy making these recipes! Let me know if you have any questions or if you'd like to modify any of the steps or ingredients. Happy cooking!
