Crispy Baked Tofu with StirFried Vegetables

Description:

This recipe combines crispy baked tofu with a colorful array of stir-fried vegetables, creating a healthy and flavorful dish that's perfect for dinner.

Ingredients:

• 1 block of firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small zucchini, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 2 green onions, chopped
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the soy sauce, cornstarch, garlic powder, paprika, and ground ginger. Add the tofu cubes and toss to coat evenly.
3. Place the tofu cubes on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until the tofu is golden and crispy.
4. In a large skillet, heat the vegetable oil over medium-high heat. Add the bell peppers, zucchini, broccoli, garlic, and green onions. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
5. Add the baked tofu to the skillet with the vegetables and stir to combine. Season with salt and pepper to taste.
6. Serve the crispy baked tofu and stir-fried vegetables on a platter, garnish with sesame seeds if desired, and enjoy!

Flavor Profile:

This dish offers a delightful combination of crispy tofu with a mix of colorful and crunchy vegetables. The savory and aromatic flavors from the soy sauce, garlic, and spices enhance the overall taste, creating a satisfying and wholesome meal. The sesame seeds add a nutty finish to the dish. Enjoy the contrast of textures and flavors in every bite!