Crispy Baked Tofu with StirFried Vegetables
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Ingredients
Instructions
- 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a bowl, combine the soy sauce, cornstarch, garlic powder, paprika, and ground ginger. Add the tofu cubes and toss to coat evenly.
- 3
Place the tofu cubes on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until the tofu is golden and crispy.
- 4
In a large skillet, heat the vegetable oil over medium-high heat. Add the bell peppers, zucchini, broccoli, garlic, and green onions. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- 5
Add the baked tofu to the skillet with the vegetables and stir to combine. Season with salt and pepper to taste.
- 6
Serve the crispy baked tofu and stir-fried vegetables on a platter, garnish with sesame seeds if desired, and enjoy!
Description:
This recipe combines crispy baked tofu with a colorful array of stir-fried vegetables, creating a healthy and flavorful dish that's perfect for dinner.
Flavor Profile:
This dish offers a delightful combination of crispy tofu with a mix of colorful and crunchy vegetables. The savory and aromatic flavors from the soy sauce, garlic, and spices enhance the overall taste, creating a satisfying and wholesome meal. The sesame seeds add a nutty finish to the dish. Enjoy the contrast of textures and flavors in every bite!
