Crispy Lemon Pepper Fish with Garlic Seasoned Fries
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Ingredients
Instructions
- 1
Pat the fish dry with paper towels and season with salt and lemon pepper seasoning.
- 2
Place the flour in a shallow bowl. In another bowl, beat the eggs.
- 3
In a third bowl, combine the panko breadcrumbs and a pinch of salt.
- 4
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- 5
Dredge each fish fillet in the flour, shake off any excess, dip in the egg, and finally coat with the panko mixture. Make sure the entire fillet is coated.
- 6
Fry the fish in the hot skillet for 3-4 minutes per side, until golden and crispy. Remove the fish from the skillet and place on a paper towel-lined plate to drain any excess grease.
- 7
Serve hot with lemon wedges on the side.
- 8
Preheat oven to 450°F.
- 9
Cut the potatoes into thin french fries and place them in a large bowl.
- 10
Toss the fries with the olive oil, garlic powder, and salt until well coated.
- 11
Spread the fries out in a single layer on a baking sheet.
- 12
Bake for about 25-30 minutes, flipping occasionally, until golden brown and crispy.
- 13
Remove fries from the oven and serve hot alongside the fish.
This recipe features succulent, flaky fish fillets coated in a crispy panko-lemon pepper breading, paired with crispy garlic-seasoned fries. The aromatic flavors of lemon and garlic are perfectly balanced with the savory and slightly tart flavor of the fish.
