Crispy Tofu Nuggets

Instructions

1. 1

   Remove the frozen silken tofu from the freezer and thaw it in the refrigerator for at least 12 hours.

2. 2

   Once the tofu is thawed, drain the excess water and press the tofu between two paper towels to remove as much moisture as possible.

3. 3

   Cut the tofu into small pieces, about 1 inch in size.

4. 4

   In a shallow bowl, mix together the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.

5. 5

   Coat the tofu pieces in the flour mixture, making sure to cover them completely.

6. 6

   Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.

7. 7

   Add the coated tofu pieces to the hot oil, making sure not to overcrowd the pan.

8. 8

   Fry the tofu for about 2-3 minutes on each side, until golden brown and crispy.

9. 9

   Remove the tofu nuggets from the pan with a slotted spoon and place them on a paper towel to drain any excess oil.

10. 10

    Serve the tofu nuggets hot with your favorite dipping sauce.