Crockpot Chicken and Vegetables
This warm and comforting meal combines tender chicken legs with fresh vegetables in a rich broth, giving you a wholesome dinner with minimal effort.
Ingredients:
- 4-6 frozen chicken legs (or as many as will fit in your crockpot)
- 4 cups mixed vegetables (carrots, celery, green beans, and diced tomatoes)
- 1 green bell pepper, chopped
- 1 onion, chopped (sweet or green)
- 4-5 cloves minced garlic
- 1-2 cups bone broth or vegetable broth (adjust for desired consistency)
- 2 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- 1 can crushed tomatoes (for added flavor and moisture)
- Optional: Fresh or dried herbs for garnish (like parsley or thyme)
Cooking Instructions:
Prepare the Chicken: Place the frozen chicken legs directly into the crockpot. No need to thaw them!
Add Vegetables: Layer the chopped carrots, celery, green bell pepper, onion, and minced garlic over the chicken legs.
Season and Add Broth: Sprinkle the oregano, paprika, salt, and pepper over the layers. Pour in the bone broth and crushed tomatoes, ensuring the chicken is well covered.
Cook: Cover the crockpot with the lid and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.
Shred Chicken (optional): If you prefer, you can remove the chicken legs after cooking, shred the meat, and return it to the pot for a shredded chicken stew.
Serve: Ladle the chicken and vegetable mixture into bowls, garnishing with herbs if using. Enjoy your comforting, hearty meal!
Flavor Profile:
This Crockpot Chicken and Vegetables dish is savory and comforting with a rich, hearty flavor. The chicken becomes tender and infuses the vegetables with deliciousness as they cook all day. It’s perfect for a cozy family dinner or to prepare ahead for a busy week.
Enjoy your wonderful meal, dear! If you have any adjustments or questions while you're cooking, just let me know!
Created and Last Updated: March 7, 2025
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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