Crockpot Chicken and Vegetables

Instructions

1. 1

   **Prepare the Chicken**: Place the frozen chicken legs directly into the crockpot. No need to thaw them!

2. 2

   **Add Vegetables**: Layer the chopped carrots, celery, green bell pepper, onion, and minced garlic over the chicken legs.

3. 3

   **Season and Add Broth**: Sprinkle the oregano, paprika, salt, and pepper over the layers. Pour in the bone broth and crushed tomatoes, ensuring the chicken is well covered.

4. 4

   **Cook**: Cover the crockpot with the lid and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.

5. 5

   **Shred Chicken (optional)**: If you prefer, you can remove the chicken legs after cooking, shred the meat, and return it to the pot for a shredded chicken stew.

6. 6

   **Serve**: Ladle the chicken and vegetable mixture into bowls, garnishing with herbs if using. Enjoy your comforting, hearty meal!