Delicious Toaster Oven Egg Muffins Recipe
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Ingredients
Instructions
- 1
Preheat oven to 375°F. Spray a muffin tin with cooking spray.
- 2
In a mixing bowl, whisk together the eggs, salt, pepper, and milk until well beaten. Stir in the shredded cheese (if using), cooked sausage (or vegetables), and chopped spinach.
- 3
Pour the egg mixture evenly into the muffin cups, filling each about 2/3 full.
- 4
Bake the muffins for 15-18 minutes or until the edges are golden brown and the center is cooked through.
- 5
Remove the muffins from the oven and allow them to cool completely.
- 6
Once cooled, wrap each egg muffin in aluminum foil.
- 7
Store the wrapped muffins in the refrigerator for up to 4 days or in the freezer for up to 1 month.
- 8
When you're ready to eat, remove the aluminum foil and place the muffin in an oven-safe dish.
- 9
Preheat the toaster oven to 350°F and reheat the muffin for 10-15 minutes or until heated through.
Backstory:
These egg muffins are a perfect make-ahead breakfast dish that can easily be reheated in a toaster oven. With just a few simple ingredients, you can whip up a batch over the weekend and have plenty of breakfasts ready for the week.
