Dessert Mango Passion Fruit Namelaka

This exquisite Namelaka features a creamy mixture of white chocolate and mango, infused with a hint of passion fruit for a refreshing finish. It’s light yet indulgent, perfect for a romantic meal.

Ingredients

• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup white chocolate, chopped
• 1/2 cup ripe mango puree
• 1/4 cup passion fruit puree
• 1 teaspoon gelatin powder
• 2 tablespoons cold water
• Fresh tropical fruits (mango, passion fruit) for garnish
• Edible flowers for decoration (optional)

Instructions

1. In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.
2. In a saucepan, heat the milk and mango puree over a low flame until warm (do not boil). Remove from heat.
3. Stir in the white chocolate until fully melted and smooth. Add the bloomed gelatin, mixing until dissolved.
4. In a separate bowl, whip the heavy cream to soft peaks. Then, gently fold the whipped cream into the chocolate-mango mixture until well combined.
5. Divide the mixture into serving cups or glasses and refrigerate for at least 4 hours or until set.
6. To serve, top the Namelaka with passion fruit puree, fresh mango cubes, and edible flowers for a beautiful presentation.

Flavor Profile

This Mango Passion Fruit Namelaka provides a delightful balance of sweetness from the white chocolate and mango, while the tartness of the passion fruit adds brightness and complexity. Lightweight yet indulgent, it’s a perfect ending to your romantic Nikkei meal.

Let me know if you're ready for additional details or if there’s anything else you’d like to modify! Enjoy your culinary adventure!