Dessert Mango Passion Fruit Namelaka
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Ingredients
Instructions
- 1
In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.
- 2
In a saucepan, heat the milk and mango puree over a low flame until warm (do not boil). Remove from heat.
- 3
Stir in the white chocolate until fully melted and smooth. Add the bloomed gelatin, mixing until dissolved.
- 4
In a separate bowl, whip the heavy cream to soft peaks. Then, gently fold the whipped cream into the chocolate-mango mixture until well combined.
- 5
Divide the mixture into serving cups or glasses and refrigerate for at least 4 hours or until set.
- 6
To serve, top the Namelaka with passion fruit puree, fresh mango cubes, and edible flowers for a beautiful presentation.
This exquisite Namelaka features a creamy mixture of white chocolate and mango, infused with a hint of passion fruit for a refreshing finish. It’s light yet indulgent, perfect for a romantic meal.
