Duck Meat Ravioli Filling

Instructions

1. 1

   **Shred the Duck**:

2. 2

   If you haven’t already, cook the duck (roast, confit, or braised) and let it cool. Shred the duck meat into small, bite-sized pieces.

3. 3

   **Combine Ingredients**:

4. 4

   In a mixing bowl, combine the shredded duck, ricotta cheese, grated Parmesan cheese, fresh parsley, fresh thyme, minced garlic, salt, pepper, lemon zest, and nutmeg (if using).

5. 5

   Mix thoroughly until all ingredients are evenly combined. Taste and adjust seasoning as desired.

6. 6

   **Fill the Ravioli**:

7. 7

   Use this filling to stuff your prepared ravioli dough, following the instructions for rolling out the dough and sealing the edges. Be sure to keep the filling centered and properly sealed to avoid any leaking during cooking.

8. 8

   **Cook the Ravioli**:

9. 9

   Bring a large pot of salted water to a boil. Gently add the ravioli and cook for about 3-5 minutes until they float to the surface and are cooked through.

10. 10

    **Serve**:

11. 11

    Drain the ravioli and serve with your choice of sauce—sage brown butter, a creamy Alfredo, or a simple garlic and olive oil sauce work wonderfully.