Duck Meat Ravioli Filling

This delicious filling blends tender, cooked duck with aromatic herbs and spices, creating a unique and indulgent flavor profile perfect for ravioli.

Ingredients

• 1 cup cooked duck meat, shredded (use duck breast or leftover leg meat)
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 clove garlic, minced
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon freshly ground black pepper (adjust to taste)
• Zest of 1 lemon (optional, for brightness)
• Pinch of nutmeg (optional, for warmth)

Cooking Instructions

1. Shred the Duck:

   • If you haven’t already, cook the duck (roast, confit, or braised) and let it cool. Shred the duck meat into small, bite-sized pieces.

2. Combine Ingredients:

   • In a mixing bowl, combine the shredded duck, ricotta cheese, grated Parmesan cheese, fresh parsley, fresh thyme, minced garlic, salt, pepper, lemon zest, and nutmeg (if using).
   • Mix thoroughly until all ingredients are evenly combined. Taste and adjust seasoning as desired.

3. Fill the Ravioli:

   • Use this filling to stuff your prepared ravioli dough, following the instructions for rolling out the dough and sealing the edges. Be sure to keep the filling centered and properly sealed to avoid any leaking during cooking.

4. Cook the Ravioli:

   • Bring a large pot of salted water to a boil. Gently add the ravioli and cook for about 3-5 minutes until they float to the surface and are cooked through.

5. Serve:

   • Drain the ravioli and serve with your choice of sauce—sage brown butter, a creamy Alfredo, or a simple garlic and olive oil sauce work wonderfully.

Flavor Profile

This duck meat ravioli filling offers a rich, savory profile with the tender duck meat complemented by the creamy ricotta and Parmesan. The fresh herbs add brightness, while the optional lemon zest provides a refreshing touch. A pinch of nutmeg enhances the overall warmth of the dish.

I hope you enjoy making and savoring these delicious duck meat ravioli! If you have any questions or would like adjustments, feel free to ask, dear!