Easy Breakfast Burrito Recipe
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Ingredients
Instructions
- 1
Preheat oven to 350°F.
- 2
In a mixing bowl, whisk together the eggs, salt, pepper, and milk until well beaten. Heat a large non-stick skillet over medium heat and coat with cooking spray.
- 3
Pour the egg mixture into the skillet and cook, stirring frequently, until the eggs are scrambled and cooked through. Add the cooked sausage, shredded cheese, and green onions to the eggs, stirring until the cheese is melted and everything is combined.
- 4
Lay a tortilla flat on a plate and spoon 1/4 of the egg mixture onto the center of the tortilla. Roll the tortilla up into a burrito, tucking the ends in, and place it on a baking sheet lined with aluminum foil. Repeat with the remaining tortillas and egg mixture.
- 5
Bake the burritos in the oven for 10-12 minutes or until heated through.
- 6
Once cooled, wrap each burrito in aluminum foil and store them in the refrigerator for up to 4 days or in the freezer for up to 1 month.
- 7
When you're ready to eat, remove the aluminum foil and place the burrito in an oven-safe dish.
- 8
Preheat the toaster oven to 350°F and reheat the burrito for 10-12 minutes or until heated through.
Backstory:
This breakfast burrito is a perfect make-ahead dish that can be reheated in a toaster oven. With a hearty filling of scrambled eggs, breakfast sausage, and cheese, it's easy to customize to your liking. Plus, it's a great way to start your day with a nutritious and protein-packed breakfast.
