Easy Classic Chocolate Chip Banana Bread 4 Loaves
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- 3
Stir the melted butter into the mashed bananas until well combined.
- 4
Mix in the baking soda and salt.
- 5
Stir in the sugar, beaten eggs, and vanilla extract until blended.
- 6
Gradually add the flour and mix until just combined. Avoid overmixing.
- 7
Gently fold in the chocolate chips.
- 8
Divide the batter evenly into four greased 4x8 inch loaf pans.
- 9
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Let them cool in the pans for about 10 minutes before transferring to wire racks.
Baking a batch of four banana breads is perfect for sharing with friends and family! Enjoy the delightful sweetness of banana paired with rich chocolate chips, and spread the joy of homemade goodness.
