Easy German Chocolate Bundt Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.

2. 2

   In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.

3. 3

   In another bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy. Add in the eggs and vanilla, mixing until combined.

4. 4

   Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, then fold in the chocolate chips.

5. 5

   Pour the batter into the prepared Bundt pan and smooth the top.

6. 6

   Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

7. 7

   For the frosting, combine the coconut, pecans, evaporated milk, sugar, butter, and egg yolks in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 10-12 minutes. Remove from heat and stir in the vanilla.

8. 8

   Once the cake has cooled, drizzle the coconut-pecan frosting over the top, allowing it to spill down the sides.