Easy Oatmeal Raisin Cookies
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Ingredients
Instructions
- 1
Heat the oven to 350°F (175°C). Line two baking sheets with parchment.
- 2
Beat the softened butter, brown sugar, and granulated sugar until creamy, about 2 minutes.
- 3
Beat in the eggs one at a time, then stir in the vanilla.
- 4
In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually stir this into the butter mixture.
- 5
Fold in the oats and raisins. Let the dough rest for 5 minutes so the oats can begin soaking up the moisture—this helps keep the cookies pleasantly chewy.
- 6
Scoop rounded tablespoons of dough onto the baking sheets, leaving about 2 inches between them.
- 7
Bake for 9–11 minutes, until the edges are golden but the centers still look slightly soft. Don’t overbake, dear; they firm up as they cool.
- 8
Cool on the baking sheets for 5 minutes, then transfer to a rack.
