Easy OnePan Chicken and Vegetable Skillet
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Ingredients
Instructions
- 1
Heat a large skillet over medium-high heat and add the olive oil.
- 2
Rub the chicken breasts with thyme, rosemary, salt, and pepper.
- 3
Place the chicken breasts in the skillet and cook for 5-6 minutes per side, or until browned.
- 4
Remove the chicken from the skillet and let it rest.
- 5
Add the minced garlic to the skillet and cook for 1 minute.
- 6
Add the mixed vegetables and chicken broth to the skillet, and bring to a simmer.
- 7
Cover the skillet and let simmer for 5-7 minutes, or until the vegetables are tender and the broth has reduced.
- 8
Return the chicken to the skillet and coat with the vegetable mixture.
- 9
Serve hot and enjoy!
This recipe is a quick and easy one-pan meal that is perfect for weeknight dinners. The chicken and vegetables are cooked together in a flavorful broth, making for a delicious and healthy meal.
