Edible Cookie Dough
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Ingredients
Instructions
- 1
In a medium bowl, whisk together the almond flour and salt until combined.
- 2
In a separate large mixing bowl, beat together the butter, maple syrup, and vanilla extract until creamy and smooth.
- 3
Gradually add the dry ingredients to the mixing bowl and stir until well incorporated. Fold in the chocolate chips.
- 4
Shape the dough into balls, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes.
- 5
Serve chilled and enjoy!
Flavor Profile
This edible cookie dough is a delicious treat that is sure to satisfy your cravings. The almond flour and butter create a nutty and rich texture, while the maple syrup adds a sweet and caramelized flavor perfect for any dessert lover. The chocolate chips add a touch of indulgence that makes this recipe irresistible. Enjoy!
