Egg Bhurji with Warm Chapati

Instructions

1. 1

   Whisk the 2 eggs in a bowl. Do not taste the raw mixture, dear.

2. 2

   Warm the chapatis in a dry skillet for about 30 seconds per side, then wrap them in a clean towel.

3. 3

   Heat the oil over medium heat. Cook the onion for 2–3 minutes, then add the tomato and optional chili. Cook until softened.

4. 4

   Stir in the turmeric, cumin, chili powder, and salt; cook for 30 seconds.

5. 5

   Add the eggs and stir gently until fully set. Measure the center with a food thermometer; the eggs must reach **71°C/160°F**.

6. 6

   Fold in the cilantro and serve with the warm chapatis.