Faramirs Ranger Stew
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Ingredients
Instructions
- 1
Cook the bacon in a large pot until crispy. Remove the bacon from the pot and set it aside.
- 2
Add the chopped onions to the same pot and sauté for several minutes until they're translucent.
- 3
Add the cubed beef and venison to the pot and brown on all sides.
- 4
Add the garlic, carrots, celery, and mushrooms to the pot and sauté for a few minutes.
- 5
Add the diced tomatoes, beef broth, thyme, rosemary, and cooked bacon to the pot.
- 6
Bring the stew to a boil, then reduce the heat and let it simmer for 2-3 hours, stirring occasionally, until the meat is tender and the vegetables are soft.
- 7
Season with salt and pepper according to your taste.
- 8
Serve the Ranger Stew hot with Lembas bread and Mushroom and Herb Spread.
