Fish and Chip Casserole
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In your Dutch oven, spread the frozen peas evenly along the bottom.
- 3
Break the fried fish into pieces and layer it over the peas.
- 4
Pour the cream or half-and-half evenly over the fish, sprinkling with garlic powder, onion powder, salt, and pepper.
- 5
Arrange the French fries on top of the fish and cream layer, pressing down gently.
- 6
Sprinkle the shredded cheddar cheese on top of the fries.
- 7
Cover the Dutch oven with its lid (or foil) and bake in the preheated oven for 25 minutes.
- 8
Remove the lid and bake for an additional 10-15 minutes, until the fries are crispy and the cheese is bubbling.
- 9
Garnish with fresh parsley if desired, and serve with lemon wedges on the side.
This tasty casserole turns your fried fish into a hearty meal. It's layered with flavorful ingredients and topped with crispy chips. Perfect for a family dinner!
Flavor Profile
This casserole combines the crispy texture of fried fish and golden fries with the creamy richness from the sauce. The peas add a touch of sweetness, while the melted cheddar brings a savory, cheesy goodness to each bite. It’s comfort food at its best!
Enjoy making this delightful Fish and Chip Casserole! Let me know if you need any alterations or have any questions. Happy cooking! 🐟🍟💖
