Fizzy Butterbeer with Fermentation
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Ingredients
Instructions
- 1
If making ginger beer, combine 4 cups of water, 2 tablespoons of grated fresh ginger, 1/4 cup of sugar (you can adjust to a keto-friendly sweetener), and 1/4 teaspoon of active dry yeast in a jar. Seal and leave it at room temperature for 1-2 days until fizzy. Strain before use.
- 2
In a small saucepan, melt the butter over low heat.
- 3
Stir in the sugar-free butterscotch syrup, vanilla extract, and ground cinnamon until well combined.
- 4
In a mixing bowl, combine the homemade ginger beer or kombucha with the flavored butter mixture. For an alcoholic twist, add vodka or rum at this stage.
- 5
Mix gently to combine all ingredients.
- 6
Pour into a glass and top with a dollop of sugar-free whipped cream.
- 7
Garnish with additional cinnamon if desired.
This creative take on butterbeer includes the effervescence of homemade ginger beer or kombucha, combined with flavor elements reminiscent of traditional butterbeer, resulting in a unique, refreshing, and slightly bubbly drink.
