Flan The Creamy Caramel Delight
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a saucepan over medium heat, combine 1 cup sugar and 1/2 cup water. Stir until the sugar dissolves, then let it boil without stirring until it turns a golden amber color.
- 3
Quickly pour the caramel into a round baking dish, tilting it to coat the bottom evenly. Set aside to cool and harden.
- 4
In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
- 5
Carefully pour the milk-egg mixture over the caramel in the baking dish.
- 6
Place the baking dish in a larger baking pan and fill the outer pan with water to create a water bath.
- 7
Bake for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
- 8
Once done, remove from the oven and let it cool. Refrigerate for at least 4 hours before serving.
- 9
To serve, run a knife around the edges, invert it onto a plate, and watch the caramel drizzle down the sides!
Flan is a beloved dessert in many cultures, known for its creamy texture and sweet caramel topping. It's a treat that showcases the magic of milk and eggs, transforming simple ingredients into a rich indulgence.
Flavor Profile
This flan is creamy and smooth with a beautiful balance of sweetness from the caramel. The vanilla adds a warm richness that transforms it into a truly comforting dessert. Each bite is a delightful combination of silky texture and buttery flavor, perfect for any occasion!
I hope you enjoy making this lovely flan! If you have any questions or need alterations, just let me know! 🌟
