Fluffy Yogurt Pancakes
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
In another bowl, combine the yogurt, milk, oil, and vanilla extract. Mix until smooth.
- 3
Pour the wet ingredients into the dry ingredients. Gently stir until just combined; don’t overmix, as some lumps are okay!
- 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease it if necessary.
- 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- 6
Flip the pancake and cook for another 1-2 minutes until golden brown and fluffy.
- 7
Repeat with the remaining batter, keeping finished pancakes warm in the oven if desired.
- 8
Serve with your choice of toppings such as fresh fruit, yogurt, or a drizzle of maple syrup.
These pancakes are light, airy, and oh-so-delicious! They come together quickly and are perfect for a lovely summer breakfast or brunch.
