French Toast Delight
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Ingredients
Instructions
- 1
In a bowl, whisk together the eggs, milk, vanilla extract (if using), and pinch of salt until well combined.
- 2
Heat a non-stick skillet or frying pan over medium heat and melt the butter, swirling it around to coat the pan evenly.
- 3
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the liquid.
- 4
Place the soaked bread slices onto the skillet once the butter is bubbling.
- 5
Cook for about 2-3 minutes on each side, or until the bread is golden brown and slightly crispy.
- 6
Remove from the pan and serve immediately with maple syrup, powdered sugar, or your favorite fruits.
Once upon a sunny morning, my grandkids would wake up hungry, and I’d whip up a batch of French Toast. It’s quick, sweet, and just like a hug on a plate!
