Fruit Infused Water
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Ingredients
Instructions
- 1
Slice fruits into small pieces and place in a pitcher filled with filtered water.
- 2
Let the fruit infuse in the water for at least an hour and up to overnight in the refrigerator.
- 3
Pour over ice and enjoy!
- 4
Line a baking sheet with parchment paper.
- 5
Mix the Greek yogurt and honey together until well-combined.
- 6
Spread the yogurt mixture evenly on the parchment paper.
- 7
Sprinkle the mixed fruit and granola over the yogurt.
- 8
Freeze for 3-4 hours or until completely frozen.
- 9
Break the bark into pieces and enjoy!
- 10
Place the tomato, cucumber, and watermelon together in a blender and puree until smooth.
- 11
Add garlic, olive oil, and balsamic vinegar to the blender and blend until smooth.
- 12
Season the soup with salt and pepper to taste.
- 13
Chill in the refrigerator for at least an hour.
- 14
Serve chilled and enjoy!
Fruit infused water is a delicious and refreshing way to stay hydrated in the summer heat. It provides a burst of natural sweetness and adds essential vitamins and minerals to your water.
Greek yogurt bark is a healthy and refreshing summer treat that’s easy to make and perfect for those hot days.
Chilled Summer Soup
Chilled summer soup is a great way to cool down and get your veggies in during hot weather. This recipe uses tomatos, watermelon, and cucumbers for a refreshing summery flavor.
