Fruity Bliss Crumble Apples Peaches Berries Hazelnuts
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, combine the sliced apples, peaches, and mixed berries. Drizzle with lemon juice, sprinkle with sugar and cinnamon, and gently toss to combine. Pour this mixture into a greased baking dish.
- 3
In another bowl, mix the rolled oats, flour, brown sugar, and a pinch of salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
- 4
Stir in the chopped hazelnuts and grated white chocolate into the crumble mixture.
- 5
Evenly distribute the crumble topping over the fruit filling in the baking dish.
- 6
Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
- 7
Let it cool slightly before serving with a scoop of vanilla ice cream or whipped cream!
This recipe combines the comforting goodness of traditional apple crumble with the fruity joy of peaches and berries, all topped with a delightful hazelnut crumble and a hint of white chocolate. It's the perfect cozy dessert for any occasion!
