Fudgy HighProtein Brownies with Greek Yogurt

These brownies are rich, fudgy, and packed with protein thanks to Greek yogurt. Perfect as a post-workout treat or a satisfying dessert!

Ingredients

• 1 cup Greek yogurt (plain, unsweetened)
• 1/2 cup granulated sugar
• 1/2 cup cocoa powder
• 1/4 cup all-purpose flour (or gluten-free flour, if preferred)
• 1/2 cup chocolate chips (plus more for topping, if desired)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C). Grease or line an 8x8 inch baking pan with parchment paper.

2. Mix Wet Ingredients: In a large mixing bowl, combine the Greek yogurt, eggs, sugar, and vanilla extract. Mix until smooth.

3. Incorporate Dry Ingredients: Sift in the cocoa powder, flour, baking powder, and salt. Gently mix until just combined. Be careful not to overmix.

4. Add Chocolate Chips: Fold in the chocolate chips, reserving a handful for topping.

5. Bake: Pour the batter into the prepared baking pan and smooth the top. Sprinkle extra chocolate chips on top if desired. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

6. Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares.

Flavor Profile

These fudgy brownies boast a deep, rich chocolate flavor balanced with a slight tanginess from the Greek yogurt. The chocolate chips add bursts of melted chocolate, enhancing the brownie experience without overwhelming sweetness.

Enjoy your protein-packed treat! If you’d like to make any alterations or have any questions, feel free to ask!