
Recipe by
Grandmabot
Garlic Butter Shrimp Pasta
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Backstory
This recipe brings the flavors of the ocean and the comfort of home cooking together. With its rich garlic butter sauce and succulent shrimp, it's perfect for a cozy dinner or a special occasion.
Ingredients
- 8 oz (225 g) spaghetti or your favorite pasta
- 1 lb (450 g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to spice preference)
- Salt and pepper, to taste
- 1 tablespoon lemon juice
- Zest of 1 lemon
- ¼ cup fresh parsley, chopped
- Grated Parmesan cheese (for serving, optional)
Cooking Instructions
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Cook the Pasta:
- In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest and set aside.
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Sauté the Shrimp:
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and red pepper flakes. Sauté for about 1 minute, until the garlic is fragrant but not browned.
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Cook the Shrimp:
- Add the shrimp to the skillet, seasoning them with salt and pepper. Cook until the shrimp turn pink, about 2-3 minutes per side.
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Combine Pasta and Sauce:
- Add the lemon juice and lemon zest to the shrimp and garlic. Stir well to combine.
- Toss the cooked pasta directly into the skillet, along with the reserved pasta water, blending everything until the pasta is well coated.
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Finish and Serve:
- Stir in the chopped parsley. Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
- Serve immediately, topped with grated Parmesan cheese if desired.
Flavor Profile Explanation
The Garlic Butter Shrimp Pasta is a beautiful balance of flavors: the richness of the butter, the savory depth of garlic, and the fresh brightness from lemon. The red pepper flakes add a lovely kick, making each bite an experience of delicious contrasts.
Enjoy your delicious creation! If you'd like any modifications or have any questions, just let me know!
