Garlic Butter Shrimp Pasta

Instructions

1. 1

   **Cook the Pasta:**

2. 2

   In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest and set aside.

3. 3

   **Sauté the Shrimp:**

4. 4

   In a large skillet over medium heat, melt the butter.

5. 5

   Add the minced garlic and red pepper flakes. Sauté for about 1 minute, until the garlic is fragrant but not browned.

6. 6

   **Cook the Shrimp:**

7. 7

   Add the shrimp to the skillet, seasoning them with salt and pepper. Cook until the shrimp turn pink, about 2-3 minutes per side.

8. 8

   **Combine Pasta and Sauce:**

9. 9

   Add the lemon juice and lemon zest to the shrimp and garlic. Stir well to combine.

10. 10

    Toss the cooked pasta directly into the skillet, along with the reserved pasta water, blending everything until the pasta is well coated.

11. 11

    **Finish and Serve:**

12. 12

    Stir in the chopped parsley. Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.

13. 13

    Serve immediately, topped with grated Parmesan cheese if desired.