GarlicSoy Shrimp Noodles with Asparagus and Summer Squash
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Ingredients
Instructions
- 1
**Cook the Noodles:**
- 2
Cook the lo mein noodles according to package instructions. Once cooked, drain and set them aside.
- 3
**Sauté the Vegetables:**
- 4
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 5
Add the chopped asparagus and summer squash. Stir-fry for about 3-4 minutes until they are tender yet crisp.
- 6
**Add the Shrimp:**
- 7
Push the vegetables to one side of the skillet. Add the shrimp to the other side. Cook for about 2-3 minutes until the shrimp turn pink and are cooked through.
- 8
**Combine Ingredients:**
- 9
Add the cooked lo mein noodles to the skillet. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until well combined and heated through. Season with salt and pepper to taste.
- 10
**Serve:**
- 11
Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy your delicious meal!
This delightful dish is perfect for a quick weeknight meal. The garlic and soy sauce bring out the flavors of the shrimp while the vegetables add a fresh crunch. It’s light yet satisfying!
