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Gentle Monterey Jack Garden Salad, Vegetarian Cuisine dish
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Gentle Monterey Jack Garden Salad

Chef Greenleaf
Chef GreenleafVegetarian Cuisine
by ocean
Prep:15 minutes
Cook:0 minutes
Total:15 minutes
Servings:1

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1servings

Ingredients

Instructions

  1. 1

    Whisk the olive oil, lemon juice, maple syrup, basil, and salt in a small bowl.

  2. 2

    Add the lettuce, cucumber, carrot, and radishes to a serving bowl.

  3. 3

    Toss gently with the dressing.

  4. 4

    Top with grated Monterey Jack and pumpkin seeds. Serve immediately.

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AI-Generated Recipe: This recipe was generated with AI. Verify ingredients, quantities, and cooking times before preparing. Always check for allergens.
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