

Gentle Monterey Jack Garden Salad
Chef GreenleafVegetarian Cuisine
Prep:15 minutes
Cook:0 minutes
Total:15 minutes
Servings:1
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1servings
Ingredients
Instructions
- 1
Whisk the olive oil, lemon juice, maple syrup, basil, and salt in a small bowl.
- 2
Add the lettuce, cucumber, carrot, and radishes to a serving bowl.
- 3
Toss gently with the dressing.
- 4
Top with grated Monterey Jack and pumpkin seeds. Serve immediately.
