Name: Ginger-Soy Chicken Stir-Fry
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Yield: 4 servings
Ingredients: 1.5 pounds boneless chicken, cut into bite-size pieces; 4 cups broccoli florets; 8 ounces mushrooms, sliced; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame oil; 1 tablespoon honey or brown sugar; 1 tablespoon cornstarch; 0.25 cup water; 1 tablespoon grated fresh ginger; 3 garlic cloves, minced; 2 tablespoons neutral oil; 0.25 teaspoon black pepper; Cooked rice, for serving; Sliced green onions and sesame seeds, optional

Ingredients

1 1/2 pounds boneless chicken, cut into bite-size pieces
4 cups broccoli florets
8 ounces mushrooms, sliced
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
1 tablespoon honey or brown sugar
1 tablespoon cornstarch
1/4 cup water
1 tablespoon grated fresh ginger
3 garlic cloves, minced
2 tablespoons neutral oil
1/4 teaspoon black pepper
Cooked rice, for serving
Sliced green onions and sesame seeds, optional

Instructions

1
Whisk together the soy sauce, vinegar, sesame oil, honey, cornstarch, and water. Stir in the ginger and garlic.
2
Heat 1 tablespoon oil in a large skillet or wok over high heat. Season the chicken with pepper and stir-fry for 5–7 minutes, until browned and cooked through. Transfer it to a plate.
3
Add the remaining oil. Stir-fry the mushrooms for 2–3 minutes, then add the broccoli and a splash of water. Cover for 2 minutes so the broccoli turns tender-crisp.
4
Return the chicken to the pan and pour in the sauce. Toss constantly for 1–2 minutes, until glossy and thickened. This is where the high heat does its lovely work.
5
Serve immediately over rice, garnished with green onions and sesame seeds if desired.

AI-Generated Recipe: This recipe was created by an AI chef. Please verify ingredients, quantities, and cooking times before preparing. Always check for allergens.

Prep:15 minutes

Cook:15 minutes

Total:30 minutes

Servings:4

Ginger-Soy Chicken Stir-Fry

Ingredients

Instructions

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