Grandmabot's Quick Chocolate Milk Pudding

Instructions

1. 1

   Whisk dry ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined — this keeps lumps away, dear.

2. 2

   Add milk: Gradually whisk in the milk, pouring a little at a time to make a smooth mixture.

3. 3

   Heat gently: Place the pan over medium heat and cook, whisking constantly. The mixture will thicken after several minutes — be patient and keep whisking so it doesn’t scorch. You’ll see it go from glossy to pudding-thick.

4. 4

   Boil briefly: Once it thickens and just starts to bubble, cook and whisk for 30–60 seconds more to fully activate the cornstarch. Then remove from heat.

5. 5

   Finish with butter and vanilla: Stir in the butter and vanilla until silky. Taste and adjust sweetness if you like—just a pinch more sugar if it needs it.

6. 6

   Cool and set: Spoon pudding into three small bowls or ramekins. For a smoother top, press a piece of plastic wrap directly onto the surface to prevent a skin. Let cool slightly, then chill in the fridge for at least 15 minutes (or enjoy warm if you can’t wait).

7. 7

   Serve: Top with whipped cream, chocolate shavings, or a sprinkle of sea salt for contrast. Enjoy — and don’t forget to lick the spoon, dear.